Cinnamon Leaf Organic Essential Oil 

Botanical Name: Cinnamomum zeylanicum 

Main Constituents:

Eugenol: 77.15%

Plant Part: Leaves

Origin: Sri Lanka

Processing Method: Steam Distilled 

Description / Color / Consistency: A brownish yellow to dark liquid with a medium consistency. 

Aromatic Summary / Note / Strength of Aroma: A middle note of medium aroma, it has a warm, spicy scent between that of clove and cinnamon, but with herbaceous notes that are not sweet. Customers seeking the smell of the cinnamon spice should purchase Cinnamon Bark. 

Blends Well With: 

Clove Bud, Lavender, Cedarwood, Orange, Lemon, Neroli, Ylang-ylang, Rosemary, and Thyme. 

Certified Organics: This Organic Oil is NOP Certified. The National Organic Program develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The QAI also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards.  

Cautions: Dilute well before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended before use. Contact with eyes and mucous membranes should be avoided. Has phototoxic properties, and exposure to the sun must be avoided after application to the skin.